SERPRINO

WINE TYPE  Sparkling white – short Charmat method

VINE TYPE  100% glera

PRODUCTION AREA  The vineyards are located in the Euganean Hills, encased in an amphitheater facing north and exposed to the sun for only half a day; the volcanic soil, marl and clay.

ALTITUDE  90 s.l.m.

TRAINING SYSTEM  Guyot

WINE MAKING The grapes are pressed and the must is clarified through the flotation. Later add the selected yeasts for about 7/9 days of temperature controlled fermentation. The second fermentation takes place in an autoclave where the wine reaches the desired pressure.

ALCOHOL CONTENT 11,5% vol

COLOUR  Straw yellow with pale green reflections.

SCENT  Fruity, fresh and delicate.

TASTE  Joyful, dry, white foam and lively.

PREFERABLE MATCHES At any time, alone as an aperitif, with starters, with fish dishes, with rice, with fresh cheeses.

SERVING TEMPERATURE 6 – 8 °C

HISTORICAL NOTES The grape Serprino, from the standpoint of wine is equal to prosecco, certainly the name of this variety was made by weighing Prosecco located near Trieste. Grapes Serprina found Euganean Hills its ideal habitat and is considered autochthonous grape.