PROSECCO MAGNUM

WINE TYPE  White sparkling wine – Charmat method along.

VINE TYPE  100% glera

PRODUCTION AREA  The vineyards are located in the Euganean Hills, encased in an amphitheater facing south and exposed to the sun for only half a day; the volcanic soil, marl and clay.

ALTITUDE  80 s.l.m.

TRAINING SYSTEM  Guyot

WINE MAKING The grapes are pressed and the must is clarified through the flotation. Later add the selected yeasts for about 7/9 days of temperature controlled fermentation. The second fermentation takes place in autoclave for about 90 days where the wine reaches the desired pressure.

ALCOHOL CONTENT 11,5% vol

COLOUR  Straw yellow with greenish reflections.

SCENT  Fruity, fresh and delicate.

TASTE  Joyful, dry, white foam and lively perlage till.

PREFERABLE MATCHES A whole meal by itself as an aperitif, with starters, with fish dishes, with rice, with fresh cheeses.

SERVING TEMPERATURE 6 – 8 °C