WINE TYPE Stell white
VINE TYPE 100% Pinot bianco
PRODUCTION AREA The vineyards are located in the Euganean Hills Park, encased in an amphitheater facing south-west and exposed to the sun for most of the day; the volcanic soil, marl and cla.
ALTITUDE 80 mt s.l.m.
TRAINING SYSTEM Sylvoz
WINE MAKING Soft pressing using pneumatic press, the must is fermented at a temperature of 16-18 ° C with selected yeasts for 7/8 days. Follows transfer and storage in barrels of cement to bottling.
ALCOHOL CONTENT 12,5% vol
COLOUR Medium straw with greenish reflections
SCENT Intense and continuous with pleasant memories of dried fruit
TASTE Savory, full, balanced acidity, noticeable aftertaste of bitter almonds.
PREFERABLE MATCHES It goes well with many entrees, generous with fish in white or served with delicate sauces.
SERVING TEMPERATURE 8 – 10 ° C